Indian

Tangy Baked Chicken is for Dinner.

Tangy Baked Chicken takes 30 minutes to prepare.

Tangy Baked Chicken takes 60 minutes to cook.

Tangy Baked Chicken makes 6 servings.

The ingredients for Tangy Baked Chicken are:

12 preferred pieces chicken, skinless and boneless
Salt, 1 tsp
Garlic, 1 clove
Curry powder, 2 tsp
*Boiling water, 1 cup
*Wyler's Chicken Boullion Cubes, prepared, 2 serving
*Mustard, Yellow, Dried, .5 tsp dissolved in 1 tbs water
Lea & Perrins, Worcestershire Sauce, 2 tsp
Oregano, ground, 1 tsp
Paprika, .5 tsp
Tabasco Sauce, .25 tsp

Here is how you make Tangy Baked Chicken:

Placed skinned chicken in a shallow pan/ Pour remaining ingredients over chicken. Bake in moderate oven 350? about forty-five minutes, basting often until tender. Just before serving, set oven to 400? for about ten minutes or broil for about five minutes. Serve with Uncle Ben's Wild Rice or white rice and vegetable of choice. Serving Size: 6 2-piece servingsNumber of Servings: 6Recipe submitted by SparkPeople user NO4DUCK.

The nutritional information for Tangy Baked Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.1

• Total Fat: 2.7 g
• Cholesterol: 70.6 mg
• Sodium: 795.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 22.0 g

Tangy Baked Chicken is Indian cuisine.

The dietary needs meet for Tangy Baked Chicken is Low Carb