Indian

Curry Chicken with green snap beans is for Dinner.

Curry Chicken with green snap beans takes several minutes to prepare.

Curry Chicken with green snap beans takes several minutes to cook.

Curry Chicken with green snap beans makes 6 servings.

The ingredients for Curry Chicken with green snap beans are:

Salt, 1/2 tsp
Chicken Breast, no skin, 1 1/2 lbs
Fish Sauce, 1 tbsp
Green Beans (snap), 1 1/2 lbs
Garlic, 2 cloves
Onions, raw, half, sliced thin
Granulated Sugar, 2 tsp
Cornstarch, 2 tsp
Indian, Aromatic Basmati Rice, 4 1/2 cups
Swanson Chicken Broth 99% Fat Free, 1 cup
Bell Pepper - Orange - 2 large, seeded and thinly sliced
Curry Paste - Green Thai Curry - Thai Kitchen, 2 Tbsp
Thai Kitchen Lite Coconut Milk, 13 1/2 ounces
thai basil leaves, 1/2 cup
1 tsp sunflower oil

Here is how you make Curry Chicken with green snap beans:

Makes 6 servings1) Bring a pot of lightly salted water to a boil. Add green beans, cover and cook for four minutes or until crisp tender, drain and set aside.2) Heat oil in a large deep non-stick skillet over medium high heat. Add garlic & cook 30 seconds. Add curry paste and cook an additional thirty seconds. Whisk in coconut milk, sugar, fish sauce, chicken broth, cornstarch & salt. Bring to a boil; reduce heat and simmer 4 minutes. Add chicken & onion; cook stirring for 7 minutes.3) Stir in peppers & reserved green beans. Cook 2 minutes to heat through. Tear in the basil. Serve with cooked rice.Number of Servings: 6Recipe submitted by SparkPeople user MARYBF.

The nutritional information for Curry Chicken with green snap beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.9

• Total Fat: 7.7 g
• Cholesterol: 66.5 mg
• Sodium: 671.0 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 4.1 g
• Protein: 32.2 g

Curry Chicken with green snap beans is Indian cuisine.