Indian

Yellow Curry Chicken with Green Beans takes 10 minutes to prepare.

Yellow Curry Chicken with Green Beans takes 20 minutes to cook.

Yellow Curry Chicken with Green Beans makes 4 servings.

The ingredients for Yellow Curry Chicken with Green Beans are:

Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
MAE PLOY Coconut Milk (1 can - 19fl oz), 1 serving (remove)
*Mae Ploy Yellow Curry Paste, 10 tsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Green Beans (snap), 2 cup (remove)
Onions, raw, .5 cup, chopped (remove)

Here is how you make Yellow Curry Chicken with Green Beans:

Stir fry 50g of yellow curry paste with 1 cup of coconut milk then add another 1 cup of coconut milk and heat until boiling. Add 200g of meat, and continue cooking. As the meat is done, add 100g potatoes, 50g onion and then add 1/2 cup water, and cook until the vegtables are done.Number of Servings: 4Recipe submitted by SparkPeople user STACY.MAYFIELD.

The nutritional information for Yellow Curry Chicken with Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.3

• Total Fat: 30.6 g
• Cholesterol: 34.2 mg
• Sodium: 715.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.2 g
• Protein: 19.6 g

Yellow Curry Chicken with Green Beans is Indian cuisine.