Indian

Biryani Chicken is for Dinner.

Biryani Chicken takes 300 minutes to prepare.

Biryani Chicken takes 120 minutes to cook.

Biryani Chicken makes 6 servings.

The ingredients for Biryani Chicken are:

Marinade:
4 cups plain lowfat yogurt
2 tsp ginger garlic paste
1 tsp elmon juice
salt
1/2 tsp garam masala powder

Green Mixture:
coriander
mint
green chile

Ingredients:
4 chicken breasts chopped into bite sized pieces
2 large onion
3 cloves
4 black peppercorns
1 or 2 large cinnamon sticks
6 or 7 green cardamom pods
1-2 green chiles
1/2 can tomato paste
basmati rice (enough to yield about 4 cups)
Sindi Biryani Masala spice mixture
Lemon

Here is how you make Biryani Chicken:

Make the yogurt mixture. Place the chicken in the yogurt mixture and marinate for at least 4 hrs and up to overnight.Cut the onions into small pieces and brown in a little oil, then place the cinnamon sticks, cloves, cardamom, and peppercorns on the oil. Add in the green chile and 2 tsp of Sindi Biryani. Put the chicken and the marinade in the pan. Cook until nearly all of the moisture is gone (about 1 hr). Cook the rice about 2/3 of the way done and drain.In a new pot layer the rice, then some of the chicken mixture then the green mixture. Squeeze some lemon over the green mixture. Repeat at least once until all ingredients have been used. Cook in the pot on low heat until the smell starts to permeate the kitchen (about 45min-1 hr).Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DR_NIC.

The nutritional information for Biryani Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.9

• Total Fat: 7.5 g
• Cholesterol: 107.6 mg
• Sodium: 325.4 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 3.0 g
• Protein: 47.8 g

Biryani Chicken is Indian cuisine.