Indian

Indian Spiced Chicken Burgers is for Dinner.

Indian Spiced Chicken Burgers takes 40 minutes to prepare.

Indian Spiced Chicken Burgers takes 10 minutes to cook.

Indian Spiced Chicken Burgers makes 4 servings.

The ingredients for Indian Spiced Chicken Burgers are:

4 boneless skinless chicken thighs, cut into rough chunks
4 scallions, thinly sliced
3 Tbsp chopped fresh ginger (from a peeled 2 inch piece)
2 Tbsp fresh lemon juice (approx juice of 1 lemon)
1 Tbsp paprika (I used smoked -paprika)
2 tsp ground cumin
1/2 tsp ground cardamom
1/4 tsp cayenne pepper
coarse salt and freshly ground pepper
2 Tbsp olive oil
4 whole wheat pitas
2 cups sliced cucumber (I used a "seedless" cucumber)
1/2 c fresh cilantro leaves
Cumin Yogurt Sauce (entered into SP separately)

Here is how you make Indian Spiced Chicken Burgers:

In a medium bowl place the first 8 ingredients. Add 1 1/2 tsp coarse salt and 1/2 tsp freshly ground pepper. Toss to combine. Set aside to marinate for at least 10 and up to 30 minutes.Transfer chicken mixture to a food processor; pulse until coarsely chopped, but not pasty, 10-12 times. Gently form the mixture into 16 3/4" thick patties (about 3 Tbsp each). Heat olive oil in a large skillet over medium heat. Cook the patties for about 3 minutes on each side, or until cooked completely through.Halve the pitas crosswise. Into each pocket, place 2 chicken patties, some cucumber slices and cilantro sprigs. Serve with cumin-yogurt sauce.Number of Servings: 4Recipe submitted by SparkPeople user SNARKMEISTER.

The nutritional information for Indian Spiced Chicken Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.6

• Total Fat: 8.0 g
• Cholesterol: 57.4 mg
• Sodium: 266.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.9 g
• Protein: 19.8 g

Indian Spiced Chicken Burgers is Indian cuisine.