The recipe Bombay Butter Chicken

Made From Scratch Recipes

Bombay Butter Chicken recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Bombay Butter Chicken!

Bombay Butter Chicken

Bombay Butter Chicken Recipe
Bombay Butter Chicken

This recipe can be made as hot or mild as you like depending on the curry paste you use. This is the recipe verbatim, but when I make this I don't measure anything, I just add everything by eye using a normal tablespoon or teaspoon (not a measuring spoon) and I find it tastes better. I also find making this early in the day and letting it simmer on very low for an hour and then letting it sit in the sauce until time to re-heat makes it more flavourful.

What Course Is Bombay Butter Chicken?

Bombay Butter Chicken is for Dinner.


How Long Does Bombay Butter Chicken Recipe Take To Prepare?

Bombay Butter Chicken takes several minutes to prepare.


How Long Does Bombay Butter Chicken Recipe Take To Cook?

Bombay Butter Chicken takes several minutes to cook.


How Many Servings Does Bombay Butter Chicken Recipe Make?

Bombay Butter Chicken makes 5 servings.


What Are The Ingredients For Bombay Butter Chicken Recipe?

The ingredients for Bombay Butter Chicken are:

5 Boneless/Skinless Chicken Breasts
1 can diced Tomatos
4 tbsp Mild Curry paste
2 garlic cloves-crushed
1 tsp ground ginger
1 large onion-chopped
2 tbsp ground cinnamon
.25 Cup Low Fat Sour cream
Butter (to taste)


How Do I Make Bombay Butter Chicken?

Here is how you make Bombay Butter Chicken:

Brown Chicken in pan. Add onions and cook until soft. Add curry paste, garlic, ginger and cinnamon. Stir well and let cook for a couple minutes. Add in canned tomatos and stir well. Reduce heat to low and let simmer for 30 mins. Let cool and add sour cream and butter.Number of Servings: 5Recipe submitted by SparkPeople user WEINERS74.


What's The Nutritional Info For Bombay Butter Chicken?

The nutritional information for Bombay Butter Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 18.3 g
  • Cholesterol: 154.7 mg
  • Sodium: 1,254.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.4 g

What Type Of Cuisine Is Bombay Butter Chicken?

Bombay Butter Chicken is Indian cuisine.


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