Indian

Butter Chicken II is for Dinner.

Butter Chicken II takes 35 minutes to prepare.

Butter Chicken II takes 30 minutes to cook.

Butter Chicken II makes 4 servings.

The ingredients for Butter Chicken II are:

1/4 cup butter
1 onion, chopped

1/2 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder
3 large tomatoes, chopped

1/2 tsp garam masala
1/2 cup table/coffee/light cream
3 tbsp chopped fresh cilantro

Here is how you make Butter Chicken II:

Marinate the cut up chicken pieces in the garlic, ginger, lemon juice, sour cream and salt for about 30 minutes.Heat the butter in a wok, add the chicken and onion and cook until the chicken is no longer pink.Add the turmeric, cumin, coriander, chili and tomato. Cook about 15 minutes until the tomatoes have totally broken down and become saucy.Add the cream, garam masala and fresh cilantro.Serve with rice or flatbread.Number of Servings: 4Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Butter Chicken II is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.2

• Total Fat: 25.1 g
• Cholesterol: 150.9 mg
• Sodium: 497.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.9 g
• Protein: 24.4 g

Butter Chicken II is Indian cuisine.