Indian

Butter Chicken with coconut milk [paleo] is for Dinner.

Butter Chicken with coconut milk [paleo] takes 15 minutes to prepare.

Butter Chicken with coconut milk [paleo] takes 25 minutes to cook.

Butter Chicken with coconut milk [paleo] makes 10 servings.

The ingredients for Butter Chicken with coconut milk [paleo] are:

3 tbsp Butter, unsalted 2 lbs Boneless Skinless Chicken Thigh, cubed 1 Tbs Ginger Root 1 clove Garlic, crushed 2 tsp Coriander 2 tsp Cumin 1 tsp garam masala powder 1/4 tsp Chili powder 2 Tbs Tomato Paste 14oz can Petite Cut Diced Tomatoes 14oz can Coconut Milk or cream

Here is how you make Butter Chicken with coconut milk [paleo]:

Cook chicken in 1 Tbs butter. Remove from pan, add 2 Tbs butter, ginger and garlic. Cook 2 mins. Add spices, cook 2 mins. Add tomatoes and paste, simmer 10 minutes. Return chicken to pan, add coconut milk. Simmer 5-10 minutes until cooked through. Serve with rice or naan.Serving Size: Makes 10 servings, 3/4 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user LPOLEARY59.

The nutritional information for Butter Chicken with coconut milk [paleo] is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.5

• Total Fat: 14.3 g
• Cholesterol: 77.3 mg
• Sodium: 320.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 17.2 g

Butter Chicken with coconut milk [paleo] is Indian cuisine.

The dietary needs meet for Butter Chicken with coconut milk [paleo] is Gluten Free