Indian

Creamy Indian-Style Butter Chicken is for Dinner.

Creamy Indian-Style Butter Chicken takes 15 minutes to prepare.

Creamy Indian-Style Butter Chicken takes 45 minutes to cook.

Creamy Indian-Style Butter Chicken makes 10 servings.

The ingredients for Creamy Indian-Style Butter Chicken are:

1 cup Butter, salted
2 cups Whipping Cream
2 tbsp Curry powder
2 tbsp Garam Masala spice blend
0.5 tsp Cayenne Pepper
3 tsp Garlic, minced
1.5 cup White Onion, chopped
1.5 cup Tomato Sauce (large tin)
24.0 oz Boneless/Skinless Chicken Breasts (about 4 ? 6oz breasts), cubed

Here is how you make Creamy Indian-Style Butter Chicken:

In a medium skillet, cook chicken in about a tbsp of butter until just starting to brown. In a large skillet or pot, add half the butter and the onion and garlic. Cook until just brown, then add remaining butter, garam masala, curry powder, and cayenne (if using). Allow spices to cook for about 4-5 mins, then add whipping cream, tomato sauce, and chicken. Cover and allow to simmer for approximately 20-30 minutes, stirring occasionally. Remove from heat and allow to thicken a bit, about 10-15 mins. Serve over rice / cauliflower rice. Salt to taste. Serving Size: Makes approx 8-servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user BRENNA204.

The nutritional information for Creamy Indian-Style Butter Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 425.8

• Total Fat: 37.1 g
• Cholesterol: 147.8 mg
• Sodium: 528.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.2 g
• Protein: 16.1 g

Creamy Indian-Style Butter Chicken is Indian cuisine.

The dietary needs meet for Creamy Indian-Style Butter Chicken is Low Carb