Indian

Paleofied Chicken Makhani (Indian Butter Chicken) is for Dinner.

Paleofied Chicken Makhani (Indian Butter Chicken) takes 10 minutes to prepare.

Paleofied Chicken Makhani (Indian Butter Chicken) takes 25 minutes to cook.

Paleofied Chicken Makhani (Indian Butter Chicken) makes 2 servings.

The ingredients for Paleofied Chicken Makhani (Indian Butter Chicken) are:

12 oz cubed chicken breast
1/2 diced red onion
1-2 tbsp. coconut oil
1/4 cup tomato sauce
1/4 cup diced tomatoes (with juice)
1/2 cup coconut milk
1-2 tsp minced garlic
1 tbsp. garam masala
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/2 tsp chili powder
3 tbsp. Kerrygold butter

Here is how you make Paleofied Chicken Makhani (Indian Butter Chicken):

In a large skillet, sautee the onion in coconut butter until translucent. Turn heat down to low & add the tomatoes, garlic, and spices. Stir until well combined.Turn the heat up a little and add the coconut milk. Stir together over a medium heat until starting to thicken. Add the chicken and simmer, stirring occasionally, until chicken is cooked. Remove from heat and stir in butter.Serve over "riced" cauliflower cooked with a bit of saffron!Serving Size:?2 servings

The nutritional information for Paleofied Chicken Makhani (Indian Butter Chicken) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 560.9

• Total Fat: 41.4 g
• Cholesterol: 150.4 mg
• Sodium: 273.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.0 g
• Protein: 39.7 g

Paleofied Chicken Makhani (Indian Butter Chicken) is Indian cuisine.

The dietary needs meet for Paleofied Chicken Makhani (Indian Butter Chicken) is Low Carb