Indian

Pioner Woman's Butter Chicken is for Dinner.

Pioner Woman's Butter Chicken takes several minutes to prepare.

Pioner Woman's Butter Chicken takes 40 minutes to cook.

Pioner Woman's Butter Chicken makes 4 servings.

The ingredients for Pioner Woman's Butter Chicken are:

3 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
5 cloves Garlic, Minced
1 teaspoon Salt
? teaspoons Black Pepper
? teaspoons Cayenne Pepper
? teaspoons Ground Coriander
? teaspoons Cumin
? teaspoons Cardamom
1 whole Lime, Juiced
1 whole Onion, Diced
? cups Butter
1 can (14.5 Oz. Can) Tomato Sauce
1 can (14.5 Oz. Can) Petite Diced Tomatoes
1 pint Whipping Cream
1 bunch Chopped Cilantro, to taste

Here is how you make Pioner Woman's Butter Chicken:

Combine first 9 ingredients and marinate overnight.Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream (I have used light cream or half-and-half also) and cilantro just before serving over Basmati rice. Note: this is a little spicy, but you can cut back on the cayenne if you want.Number of Servings: 4Recipe submitted by SparkPeople user KISSEDBYAROSE77.

The nutritional information for Pioner Woman's Butter Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.9

• Total Fat: 25.8 g
• Cholesterol: 172.8 mg
• Sodium: 1,919.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.6 g
• Protein: 46.6 g

Pioner Woman's Butter Chicken is Indian cuisine.