Indian

Vegan "No Butter, No Chicken" Butter Chicken is for Dinner.

Vegan "No Butter, No Chicken" Butter Chicken takes 10 minutes to prepare.

Vegan "No Butter, No Chicken" Butter Chicken takes 10 minutes to cook.

Vegan "No Butter, No Chicken" Butter Chicken makes 8 servings.

The ingredients for Vegan "No Butter, No Chicken" Butter Chicken are:

Ingredients:

Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Ginger Root, 1 tsp (remove)
Tomato Paste, 0.5 cup (remove)
Tomato Sauce, 1 cup (remove)
*Rooster Brand Coconut Milk, 1 cup (remove)
*Chick Peas, 1.5 cup (remove)
*Canola Oil, 3 tbsp (remove)
Curry powder, 2 tsp (remove)
*Cumin seed, 1 tbsp (remove)
*Ground Cayanne Pepper, 3 tsp (remove)

Here is how you make Vegan "No Butter, No Chicken" Butter Chicken:

Fry Onions in oil til opaque. Add garlic and ginger and spices. Add tomato paste. Fry for a minute to get paste to a dark red. Add tomato sauce and coconut milk. Whisk together to make it smooth. Add chick peas and simmer for 10 minutes. Serve over brown rice. Serving Size: Makes dinner for 8Number of Servings: 8Recipe submitted by SparkPeople user JUSTAGRRL.

The nutritional information for Vegan "No Butter, No Chicken" Butter Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.2

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 301.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.1 g
• Protein: 4.7 g

Vegan "No Butter, No Chicken" Butter Chicken is Indian cuisine.

The dietary needs meet for Vegan "No Butter, No Chicken" Butter Chicken is Vegan