The recipe Cashew Chicken Korma

Made From Scratch Recipes

Cashew Chicken Korma recipe is a Indian Dinner meal that takes 40 minutes to make. If you enjoy Indian for Dinner, you will like Cashew Chicken Korma!

Cashew Chicken Korma

Cashew Chicken Korma Recipe
Cashew Chicken Korma

What Course Is Cashew Chicken Korma?

Cashew Chicken Korma is for Dinner.


How Long Does Cashew Chicken Korma Recipe Take To Prepare?

Cashew Chicken Korma takes 15 minutes to prepare.


How Long Does Cashew Chicken Korma Recipe Take To Cook?

Cashew Chicken Korma takes 40 minutes to cook.


How Many Servings Does Cashew Chicken Korma Recipe Make?

Cashew Chicken Korma makes 6 servings.


What Are The Ingredients For Cashew Chicken Korma Recipe?

The ingredients for Cashew Chicken Korma are:

Oikos Fat Free Greek Yogurt, Plain - 2 Cups
Cashews, dry roasted without salt - 3/4 cup
Boneless, Skinless Chicken Breast, raw, cut into 1 inch pieces - 2 1/2 pounds
Kosher Salt, 1 tsp
Olive Oil, 3 tbsp
Onions, raw - 1/2 medium, chopped
Garlic, 3 cloves minced
Ginger Root, 1 tsp fresh, peeled and finely grated
Cardamom, ground, 1 tsp
Cinnamon, ground, 1 tsp
Coriander Seed, Ground, 1 1/2 tbsp
Garam Masala, 2 tsp
Pepper, red or cayenne, 1/2 tsp
Raisins, golden seedless, 1/4 Cup
Heavy Whipping Cream, 1/4 Cup


How Do I Make Cashew Chicken Korma?

Here is how you make Cashew Chicken Korma:

1. In food processor, whirl yogurt and 1/4 cup of the cashews until nuts are finely ground. Sprinkle chicken with 1 tsp of salt.2. Pour olive oil into large, deep frying pan over medium heat. When hot, add chicken and cook, stirring constantly, until lightly browned on all sides, about 8 minutes. Remove chicken from pan with slotted spoon.3. Add onion to pan and cook until lightly browned. Reduce heat and add garlic, ginger, cardamom, cinnamon, coriander, garam masala, and cayenne. Cook another two minutes.4. Return chicken and juices to pan, along with raisins, remaining cashews and yogurt mixture. With heat on medium-low, cover and cook, stirring often, until chicken is no longer pink in the middle (cut into it to make sure) and sauce has thickened slightly (it will look separated) - about 10 to 15 minutes. Uncover, add cream, and stir over medium heat until sauce is smooth, about another 5 minutes. Serve over Basmati Rice. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user WOMYN42.


What's The Nutritional Info For Cashew Chicken Korma?

The nutritional information for Cashew Chicken Korma is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 479.3
  • Total Fat: 20.6 g
  • Cholesterol: 123.2 mg
  • Sodium: 348.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 54.6 g

What Type Of Cuisine Is Cashew Chicken Korma?

Cashew Chicken Korma is Indian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day