Indian

Chicken Curry with Cauliflower is for Dinner.

Chicken Curry with Cauliflower takes 15 minutes to prepare.

Chicken Curry with Cauliflower takes 300 minutes to cook.

Chicken Curry with Cauliflower makes 6 servings.

The ingredients for Chicken Curry with Cauliflower are:

2 lb boneless chicken breast cut into 3 inch pieces
1 onion, thinly sliced
2 T cornstarch
4 t curry powder
3/4 t ground turmeric
1/2 t salt
1/2 large head cauliflower cut into florets
2 cloves garlic, minced
1.25 c plain Greek yogurt
1/4 c chapped fresh parsley

Here is how you make Chicken Curry with Cauliflower:

Stir together chicken, onion, cornstarch, curry powder, turmeric, and salt in a slow cooker.Add cauliflower, garlic, and 1/3 cup water.Cover and cook on low 5 to 6 hours or until chicken is done.Remove 1 cup cooking liquid from slow cooker.Stir together 1 cup cooking liquid, yogurt, and parsley.Add yogurt mixture to slow cooker.Stir until blended.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JLS523.

The nutritional information for Chicken Curry with Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.2

• Total Fat: 4.5 g
• Cholesterol: 95.7 mg
• Sodium: 312.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.7 g
• Protein: 39.9 g

Chicken Curry with Cauliflower is Indian cuisine.

The dietary needs meet for Chicken Curry with Cauliflower is Low Carb