Indian

Sheila's chicken tikka masala with cauliflower and peas is for Dinner.

Sheila's chicken tikka masala with cauliflower and peas takes several minutes to prepare.

Sheila's chicken tikka masala with cauliflower and peas takes several minutes to cook.

Sheila's chicken tikka masala with cauliflower and peas makes 1 servings.

The ingredients for Sheila's chicken tikka masala with cauliflower and peas are:

486 gram chicken - thigh boneless, skinless
90 gram onion - cooking
3.4 cup tomato - Unico diced
327 gram(s) cauliflower - raw
120 grams Peas, frozen
.5 cup coconut milk - thai kitchen 60 ml (1/4 cup)

Here is how you make Sheila's chicken tikka masala with cauliflower and peas:

read main recipe....spices omittedServing Size: makes 6 portions of 360 gr eachNumber of Servings: 1Recipe submitted by SparkPeople user JINNYJAN.

The nutritional information for Sheila's chicken tikka masala with cauliflower and peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,591.6

• Total Fat: 95.3 g
• Cholesterol: 408.2 mg
• Sodium: 3,355.5 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 23.5 g
• Protein: 105.1 g

Sheila's chicken tikka masala with cauliflower and peas is Indian cuisine.