Indian

Aloo Gobi w/ Chicken and Chickpeas is for Dinner.

Aloo Gobi w/ Chicken and Chickpeas takes 30 minutes to prepare.

Aloo Gobi w/ Chicken and Chickpeas takes 60 minutes to cook.

Aloo Gobi w/ Chicken and Chickpeas makes 6 servings.

The ingredients for Aloo Gobi w/ Chicken and Chickpeas are:

Olive Oil
Chicken Breast
Butter
Onion
Garlic
Lemon
Tomatoes
Cauliflower
Chickpeas
Cumin
Corriander
Garlic Powder
Onion Powder

Here is how you make Aloo Gobi w/ Chicken and Chickpeas:

*In a large skillet heat olive oil and cook cubed chicken*In another skillet add 1/4 c. butter and cooked chopped onions and garlic*When almost done add diced tomatoes and the juice of one lemon*add all spices and lower heat *Preheat oven to 350 degrees*Cut up potatoes, caulflower *Put all ingredients into a large roasting pan and cook for an hourThis dish is great with whole wheat nan and lowfat plain yogurt. One serving is about 2 cups. Number of Servings: 6Recipe submitted by SparkPeople user BRAVEANDCRAZY1.

The nutritional information for Aloo Gobi w/ Chicken and Chickpeas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.1

• Total Fat: 18.6 g
• Cholesterol: 74.9 mg
• Sodium: 422.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 8.0 g
• Protein: 21.3 g

Aloo Gobi w/ Chicken and Chickpeas is Indian cuisine.