Indian

B and J's Burmese Chicken is for Dinner.

B and J's Burmese Chicken takes 30 minutes to prepare.

B and J's Burmese Chicken takes 35 minutes to cook.

B and J's Burmese Chicken makes 6 servings.

The ingredients for B and J's Burmese Chicken are:

1.25 lb chix breast
Onions, raw, 4 small
Garlic, 1 clove
*Soy Sauce, 2 tbsp
Chili powder, 2 tbsp
Turmeric, ground, 1 tsp
Ginger, ground, 1 tsp
Water, tap, 0.5 cup (8 fl oz)

Here is how you make B and J's Burmese Chicken:

Makes 6 servings, cut chix into chunks. Combine everything but oil and water into pan, and stir completely. Then stir in oli, and water, cook over medium heat, cover until chix is tender. Serve over rice, over pasta. YumNumber of Servings: 6Recipe submitted by SparkPeople user JAYMURZ.

The nutritional information for B and J's Burmese Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.0

• Total Fat: 19.9 g
• Cholesterol: 54.8 mg
• Sodium: 389.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.9 g
• Protein: 23.1 g

B and J's Burmese Chicken is Indian cuisine.