Indian

Badami Chicken( Creamy almond chicken curry) is for Dinner.

Badami Chicken( Creamy almond chicken curry) takes 10 minutes to prepare.

Badami Chicken( Creamy almond chicken curry) takes 25 minutes to cook.

Badami Chicken( Creamy almond chicken curry) makes 6 servings.

The ingredients for Badami Chicken( Creamy almond chicken curry) are:

* Chicken Breast, no skin, 500 grams( dice, add salt and keep aside)
* Almonds, 200 grams ( ground)
* Yogurt, plain, low fat, 1 cup (8 fl oz)
* Half and Half Cream, 1 cup
* Ginger Root, 4 slices (1" dia)
* *Cumin seed powder, 2 tsp
* Cardamom whole, 1 tbsp
* Cinnamon 1 or 2 sticks
* Pepper, black, whole1 tsp
* *4 Green Chiles (Whole)( slit)
* Fresh Cilantro( chopped) 2 tbsp
* Salt, 2 tsp
* Butter, unsalted, 200 grams or 3tbsp oil
* Bay Leaf, 5 grams
* Cloves whole, 1 grams ( 5/6)

Here is how you make Badami Chicken( Creamy almond chicken curry):

-Heat oil or butter.- Add the bay leaf, peppercorns, cloves, cinnamom, cardamom. Saute till they splutter.-Add the ginger slices. Saute till they change colour.- Add the chicken pieces. Saute till it changes colour( white)- Add the almond powder, cumin powder. saute for 2 minutes.Lower heat.-Add beaten yoghurt, slit green chillies.Mix well. -Cover and simmer till chicken is cooked( 7/8 minutes)-Add cream and simmer for another 5 minutes.-Garnish with cilantro .Number of Servings: 6Recipe submitted by SparkPeople user SARITASPICES.

The nutritional information for Badami Chicken( Creamy almond chicken curry) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 562.4

• Total Fat: 46.0 g
• Cholesterol: 123.8 mg
• Sodium: 890.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.9 g
• Protein: 29.1 g

Badami Chicken( Creamy almond chicken curry) is Indian cuisine.