Indian

Creamy Curried Chicken is for Dinner.

Creamy Curried Chicken takes several minutes to prepare.

Creamy Curried Chicken takes several minutes to cook.

Creamy Curried Chicken makes 6 servings.

The ingredients for Creamy Curried Chicken are:

1.5 pound boneless skinless chicken breasts, cut into 1-inch pieces
3 teaspoons sweet curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can (13.66 ounces) lite coconut milk
2 tablespoons tomato paste

Here is how you make Creamy Curried Chicken:

Sprinkle the chicken with curry, salt and pepper. Heat large skillet and spray with Pam. Saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Serve with rice (rice NOT included in nutritional count). Yield: 6 servings.Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user MAMABEARTO3BOYS.

The nutritional information for Creamy Curried Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.7

• Total Fat: 5.2 g
• Cholesterol: 70.2 mg
• Sodium: 358.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 26.3 g

Creamy Curried Chicken is Indian cuisine.