Indian

Curried Apples and Chicken is for Dinner.

Curried Apples and Chicken takes several minutes to prepare.

Curried Apples and Chicken takes several minutes to cook.

Curried Apples and Chicken makes 4 servings.

The ingredients for Curried Apples and Chicken are:

* 1 1/2 tsp. ground turmeric
* 2 tsp. hot or mild curry powder, or to taste
* 1 onion, chopped
* 1 Tbs. grated fresh ginger
* 3/4 cup apple juice or apple cider
* 2 Tbs. cornstarch
* 1 6-oz. pkg. ?chicken? strips
* 8 oz. sliced mushrooms
* 1 apple, cored and diced, skin on
* 1/2 cup dry-roasted peanuts for garnish

Here is how you make Curried Apples and Chicken:

Directions 1. Heat oil in large skillet over medium heat, and stir in turmeric and curry powder. Saut? 2 to 3 minutes. Stir in onions and ginger, and cook 5 minutes more. 2. Pour 1/4 cup apple juice into small bowl, and whisk in cornstarch. Pour mixture and apple juice into skillet, and add ?chicken? strips, mushrooms and apple. Cook until mixture thickens slightly, 7 to 10 minutes. 3. To serve, remove from heat, and spoon over rice. Sprinkle with peanuts as garnish.Number of Servings: 4Recipe submitted by SparkPeople user SONQUE.

The nutritional information for Curried Apples and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.7

• Total Fat: 20.3 g
• Cholesterol: 85.9 mg
• Sodium: 94.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.8 g
• Protein: 26.1 g

Curried Apples and Chicken is Indian cuisine.