Indian

Curried Chicken Puffs is for Snack.

Curried Chicken Puffs takes 20 minutes to prepare.

Curried Chicken Puffs takes 30 minutes to cook.

Curried Chicken Puffs makes 51 servings.

The ingredients for Curried Chicken Puffs are:

PASTRY PUFFS
1 cup (250 mL) Water
½ cup (125 mL) Hard margarine (or butter)
¼ tsp. (1 mL) Salt

1 cup (250 mL) All-purpose flour

4 Large eggs

CURRIED CHICKEN FILLING
2 cups (500 mL) Chopped cooked chicken breast
10 oz. (284 mL) Can of low-fat condensed cream of chicken soup
1 tbsp. (15 mL) Curry powder
¼ tsp. (1 mL) Salt
1/16 tsp. (0.5 mL) Pepper

Here is how you make Curried Chicken Puffs:

Pastry Puffs: Combine first 3 ingredients in medium heavy saucepan. Heat and stir on medium-high until boiling and margarine is melted. Reduce heat to medium.Add flour. Stir vigorously for about 1 minute until mixture pulls away from side of saucepan to form soft dough. Remove from heat. Let stand for 5 minutes.Add eggs, 1 at a time, beating after each addition until well combined and dough is thick and glossy. Drop, using about 2 tsp. (10 mL) for each, about 3 inches (7.5 cm) apart onto greased baking sheets. Bake in 425˚F (220˚C) oven for about 30 minutes until dry. Transfer to wire racks to cool. Makes about 48 pastry puffs. Trim ¼ inch (6 mm) slice from top of each. Set tops aside.Curried Chicken Filling: Combine all 5 ingredients in large saucepan. Heat and stir on medium-low for about 10 minutes until heated through. Makes about 2 1/3 cups (575 mL) filling. Spoon about 2 tsp. (10 mL) filling into each pastry puff. Cover with tops. Serve immediately. Makes about 51 puffs.Number of Servings: 51Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Curried Chicken Puffs is:

• Servings Per Recipe: 51
• Amount Per Serving
• Calories: 37.4

• Total Fat: 2.3 g
• Cholesterol: 18.5 mg
• Sodium: 79.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g

Curried Chicken Puffs is Indian cuisine.

The dietary needs meet for Curried Chicken Puffs is Sugar Free