Indian

Indian Curried Chicken, Southwest Style is for Dinner.

Indian Curried Chicken, Southwest Style takes 15 minutes to prepare.

Indian Curried Chicken, Southwest Style takes 30 minutes to cook.

Indian Curried Chicken, Southwest Style makes 6 servings.

The ingredients for Indian Curried Chicken, Southwest Style are:

Step 1 and 2:
1 Tbsp. olive oil
1 clove garlic, minced
1 pounds boneless, skinless chicken breasts, cubed

Step 3:
1 Tbsp. olive oil
1/2 large red bell pepper, diced
1/2 large green bell pepper, diced
1/2 medium onion, diced
4 oz. canned or fresh mushrooms, diced

Step 4 and 4a:
1.5 cups Bush?s black beans
1-15 oz jar Indian Curry Simmer Sauce (Patak?s)
1-10 oz can of Rotel diced tomatoes, drained
Hatch green chilies (optional)

Here is how you make Indian Curried Chicken, Southwest Style:

Step 1: In a large saucepan or skillet, heat 1 Tbsp. of olive oil and saut? the garlic about one minuteStep 2: Add diced chicken and saut? until meat is browned (about 5 minutes)Step 3: Remove the chicken and heat another Tbsp. of olive oil. Add the mushrooms, diced peppers and onion and saut? about 2 minutes.Step 4: Add the chicken cubes, Indian Curry simmer sauce, black beans, and diced tomatoes. Mix thoroughlyStep 4a: (Optional) Depending on how ?Southwest hot? you want to make it, add the Hatch green chilies. Step 5: Set the heat to a simmer. Cover and cook until chicken is done.Makes 6 1-1/2 cup servings.Serving Size:?6-1.5 cup servings

The nutritional information for Indian Curried Chicken, Southwest Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.9

• Total Fat: 10.5 g
• Cholesterol: 48.3 mg
• Sodium: 841.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.4 g
• Protein: 20.8 g

Indian Curried Chicken, Southwest Style is Indian cuisine.