Indian

Audrey's Orange Curry Chicken is for Dinner.

Audrey's Orange Curry Chicken takes several minutes to prepare.

Audrey's Orange Curry Chicken takes several minutes to cook.

Audrey's Orange Curry Chicken makes 8 servings.

The ingredients for Audrey's Orange Curry Chicken are:

Olive Oil, 2 tbsp (approximate)

Onions, raw, 1 medium
Garlic, 4 cloves
Ginger Root, 3 tsp (approximate)
Bell Pepper, Red

Place onions, garlic, ginger and bell pepper in blender or food processor and blend till paste consistency.
Saute paste in a skillet with some of the olive olive at low heat until browned. This will take awhile.

Whole Spice Blend:
Cinnamon Stick (3 inches)
Whole Cloves (to taste)
Green Cardamom Pods 3-4
Black Pepper Corns
Bay Leaf

Heat remaining olive oil in a large deep skillet or wok over medium-high heat until hot, but not smoking (since I have reduced the amount of oil from other recipes, best to use non-stick). Add while spice blend above to oil and cook, stirring with wooden spoon until cinnamon stick unfurls and cloves pop, about 5 seconds.

Chicken Breast, 2.5 lbs (40 oz) skinless cut up to taste
Ground Cumin, 1 tsp
Ground Coriander, 1 tsp
Ground Turmeric, 1 tsp
Salt, .5 tsp
Tomato Paste, 1 can (6 oz)
Greek Yogurt, Plain, 2 oz (1/4 cup)

Stir in ingredients above and the paste from step one, and cook, stirring almost constantly, until liquid evaporates, oil separates and turns orange, and spices begin to fry. Continue to cook, stirring constantly, until spices smell cooked, about 30 seconds longer after the oil turns orange.

Anaheim Pepper
Jalapeno Pepper ? (cut pepper in half and remove seeds from the half in this step)
Cilantro, ? cup (8 tbsp)

Mix peppers and cilantro in food processor or blender and add to pot.

Jalapeno Pepper ? (stemmed and cut in half through the stem end, leave seeds in this half to taste for heat)
Water, 2 cups

Add the water and jalape?o and season with salt; bring to simmer. Reduce heat; cover and simmer until meat is tender, 20 to 30 minutes for chicken.

Here is how you make Audrey's Orange Curry Chicken:

Serving Size: Make 8 servings evenly divided, my intent was 5 oz of chicken per servingNumber of Servings: 8Recipe submitted by SparkPeople user ZERYSX.

The nutritional information for Audrey's Orange Curry Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.2

• Total Fat: 5.5 g
• Cholesterol: 82.2 mg
• Sodium: 411.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.9 g
• Protein: 34.9 g

Audrey's Orange Curry Chicken is Indian cuisine.