Indian

Chicken Cashew Curry is for Dinner.

Chicken Cashew Curry takes several minutes to prepare.

Chicken Cashew Curry takes several minutes to cook.

Chicken Cashew Curry makes 6 servings.

The ingredients for Chicken Cashew Curry are:

4 tablespoons unsalted butter
2 cups finely chopped onions
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger
3 tablespoons curry powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper {or, to taste}
1-4 pound whole chicken, wings & skin removed, cut into 8 pieces
1-14.5 ounce can fire-roasted, diced tomatoes
1/4 cup chopped fresh cilantro {plus, more for garnish}
4 ounces cashews
7 ounces plain greek yogurt
Basmati Rice

Here is how you make Chicken Cashew Curry:

Makes 4-6 servings.Melt the butter, over medium heat, in a dutch oven, or similar heavy bottomed pot. Add the onions, garlic & ginger. Cook, stirring occasionally, until softened, about 5 minutes. Add the curry, salt, cumin & cayenne. Cook, stirring, to insure the spices do not stick to the bottom of the pot, for 2 minutes. Add in the chicken & toss to coat. Cook for 3 minutes, stirring occasionally. Add the tomatoes & cilantro. Bring the mixture to a boil, reduce the heat to a simmer, cover the pot & cook for 1 hour, or until the chicken is tender & cooked through.Meanwhile, pulse the cashews in a spice grinder, or food processor, until finely ground. Add to the curry, at the end of cooking time, along with the yogurt. Stir & simmer, uncovered, for about 5 minutes, or until the sauce thickens. Transfer to a serving dish & garnish with a sprinkle of chopped cilantro. Serve with some basmati, or jasmine rice.To make ahead: Curry can be made up to 5 days in advance, refrigerated, until ready to use. Reheat over low heat & add the ground cashews & yogurt right before serving.Number of Servings: 6Recipe submitted by SparkPeople user AMADEAO.

The nutritional information for Chicken Cashew Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.2

• Total Fat: 22.2 g
• Cholesterol: 117.1 mg
• Sodium: 1,035.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.4 g
• Protein: 41.9 g

Chicken Cashew Curry is Indian cuisine.

The dietary needs meet for Chicken Cashew Curry is Gluten Free