Indian

Chicken Curry Brocolli is for Dinner.

Chicken Curry Brocolli takes 20 minutes to prepare.

Chicken Curry Brocolli takes 25 minutes to cook.

Chicken Curry Brocolli makes 8 servings.

The ingredients for Chicken Curry Brocolli are:

24 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup Organic Valley - Organic Whole Milk
1.5 serving chicken broth homemade 1 cup (by WATERGIRL51)
6 tbsp Butter, salted
3 oz Chedder Cheese, medium, Tillamook
0.375 cup Flour - Gold medal all purpose flour
.625 cup Yogurt, Greek gods traditional plain Greek yogurt
5 serving Birds Eye Steamed Brocolli

Here is how you make Chicken Curry Brocolli:

Cook 1.5 lbs of chicken breasts. I cook it on the instant pot with 1/2 cup of chicken broth with salt and pepper for 7 minutes. After it is cooked shred the chicken and place it on the bottom of the casserole dish.Steam 3 cups fresh brocolli or add 3 cups frozen brocolli as the second layer of the casserole.In a medium sized pot melt 6 tablespoons of butter. Once melted mix 6 ozs of flour with the butter. Once it is paste like add in the milk and chicken broth. As it thickens salt and pepper for taste and add 2 teaspoons of curry. Once the homemade cream of chicken soup has thickened take off the heat and add 3/4 cup of plain greek yogurt. Then pour over the brocolli and chicken. Bake for 25 minutes at 350 degrees. Serve with rice or noodles. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NANCYMALLON4.

The nutritional information for Chicken Curry Brocolli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.6

• Total Fat: 17.1 g
• Cholesterol: 132.3 mg
• Sodium: 217.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.4 g
• Protein: 26.9 g

Chicken Curry Brocolli is Indian cuisine.