Indian

Chicken Curry plain - HB is for Dinner.

Chicken Curry plain - HB takes 10 minutes to prepare.

Chicken Curry plain - HB takes 30 minutes to cook.

Chicken Curry plain - HB makes 4 servings.

The ingredients for Chicken Curry plain - HB are:

Chicken ( with or without bone) 800 gms - 1 kg
Onion - roughly sliced, 1 cup
Salt 1 tsp ( or to taste)
red chilli ( 1/4 tsp or to taste)
fresh ginger root - 2 " long piece finely sliced.
tumeric power ( optional)

Here is how you make Chicken Curry plain - HB:

Chop onion, saute them in oil, add salt and red chilli and tumeric powder, add chicken , cook till chicken is white, add half of sliced ginger, and leave to cook for 15 minutes. After 15 minutes check that the chicken is tender, add the rest of the sliced ginger Leave to simmer for 5 minutes. Can top it with chopped corriander leaves Enjoy with steamed vegetables, boiled rice or pita bread. Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user OOODIEY.

The nutritional information for Chicken Curry plain - HB is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.8

• Total Fat: 5.3 g
• Cholesterol: 14.2 mg
• Sodium: 602.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.6 g

Chicken Curry plain - HB is Indian cuisine.