The recipe Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings)

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Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) recipe is a Indian Dinner meal that takes 60 minutes to make. If you enjoy Indian for Dinner, you will like Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings)!

Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings)

Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) Recipe
Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings)

Calorie calculations are based on 1 jar of Patak's Madras Cooking sauce.

What Course Is Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings)?

Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) is for Dinner.


How Long Does Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) Recipe Take To Prepare?

Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) takes 30 minutes to prepare.


How Long Does Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) Recipe Take To Cook?

Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) takes 60 minutes to cook.


How Many Servings Does Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) Recipe Make?

Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) makes 8 servings.


What Are The Ingredients For Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) Recipe?

The ingredients for Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) are:

1 T Olive oil
2 boneless, skinless chicken breasts
1 jar Madras cooking sauce (Patak's)
2 - 3 c water
1 Knorr chicken cube
2 c diced Cauliflower
2 c sliced onion (1 med)
1 can chick peas (2 c) drained & rinsed
2 c sliced red pepper
Fresh cilantro, chopped


How Do I Make Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings)?

Here is how you make Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings):

Saute cubed chicken in olive oil until cooked through. Add everything else except the peppers. Simmer until cauliflower is tender. Add peppers and cook slightly. Serve with fresh chopped cilanto.Serving Size:?makes 4 1.5-cup servings


What's The Nutritional Info For Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings)?

The nutritional information for Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 7.5 g
  • Cholesterol: 27.6 mg
  • Sodium: 230.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.0 g

What Type Of Cuisine Is Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings)?

Chicken Curry with Vegetables and Chick Peas (Makes 8 1c servings) is Indian cuisine.


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