Indian

Chicken Eggplant Curry with Lentils is for Dinner.

Chicken Eggplant Curry with Lentils takes 30 minutes to prepare.

Chicken Eggplant Curry with Lentils takes 35 minutes to cook.

Chicken Eggplant Curry with Lentils makes 10 servings.

The ingredients for Chicken Eggplant Curry with Lentils are:

Chicken Thigh, 2.5 lb ready-to-cook no skin or bone
Eggplant, 4 cup, sliced
Zucchini, 1 cup, sliced
Green Peppers (bell peppers), 1 cup, strips
Yellow Peppers (bell peppers), 1 pepper, large
Lentils, 1 cup
Grapeseed Oil, .33 cup
Curry powder, 4 tbsp
Pacific Natural Foods Organic Low Sodium Chicken Broth, 3 cups
Garlic, 3 cloves crushed or minced
Serrano Peppers, 2 peppers, chopped fine
Onions, raw, 1/2 cup, sliced
Cornstarch 1.2 tbsp.

Here is how you make Chicken Eggplant Curry with Lentils:

Heat up pot over med. heat. pour a little (1/3rd) of the oil in the pan & heat. Add Bell peppers & onions, garlic, and serrano peppers to saute (Don't stand over pot if you are sensitive to heat from the peppers) to wilt veggies, about 4-5 minutes. Add the second 1/3rd oil to pan then add chicken to brown, about 5 minutes. Push everything to the sides, add the last of the oil and the eggplant and zucchini. Add 2 of the 4 tbsp. of curry powder and stir to soften eggplant & zucchini. Cover & let cook for 4 minutes. Heat chicken broth at this time. Stir in cornstarch to broth. Remove cover, stir pot, then slowly stir in broth a little at a time. when everything boils, lower heat and simmer on stove for 20-25 minutes. Turn off heat. you can uncover and let curry sit & cool for 10-15 minutes to thicken, or you can serve it immediately, maybe with some rice.Number of Servings: 10Recipe submitted by SparkPeople user OLAHIWA.

The nutritional information for Chicken Eggplant Curry with Lentils is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.4

• Total Fat: 8.2 g
• Cholesterol: 8.5 mg
• Sodium: 127.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.1 g
• Protein: 5.6 g

Chicken Eggplant Curry with Lentils is Indian cuisine.