Indian

Chilli chicken curry takes several minutes to prepare.

Chilli chicken curry takes several minutes to cook.

Chilli chicken curry makes 4 servings.

The ingredients for Chilli chicken curry are:

Onions, raw, 1
Ginger Root, 1 tsp
Garlic, 2 cloves (
Cumin seed, 1 tsp
Vegetable Oil, 2 tbsp
Turmeric, ground, 1 tsp
Cayenne pepper, 0.5 tsp
Chopped tomatoe tinned, 227 gram(s)
Baked Potato (baked potatoes), 350 grams
Chicken Breast, no skin, 500 grams
Garam Masala, 1 tsp

Here is how you make Chilli chicken curry:

Blitz the onion, ginger and garlic in a food processor with one tablespoon of water until smooth. Fry the cumin seeds in oil for few seconds. Stir in the onion puree and brown over a medium heat adding a splash of water i fit starts to catch.Sprinkle in the the turmeric and cayenne pepper, add the tomatoes and fry for 5 minutes. Stir in the potatoes and 250 ml hot water, then cover and cook for 10 minutes. Add the chicken and garam masala and simmer for 15-20 minutes or until the chicken is cooked through. Season with salt. Tip into bowl, serve with the rice.Number of Servings: 4Recipe submitted by SparkPeople user JENNI_X.

The nutritional information for Chilli chicken curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.5

• Total Fat: 9.0 g
• Cholesterol: 72.5 mg
• Sodium: 87.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.1 g
• Protein: 31.9 g

Chilli chicken curry is Indian cuisine.