Indian

Coconut Curry Chicken (180 Calories) takes 5 minutes to prepare.

Coconut Curry Chicken (180 Calories) takes 15 minutes to cook.

Coconut Curry Chicken (180 Calories) makes 4 servings.

The ingredients for Coconut Curry Chicken (180 Calories) are:

1 c. onions sliced thin.
1 tsp. Coconut Oil
2 c. fresh basil

1 tsp. Coconut Oil
6 Chicken Thighs, chunked
Red Curry Powder to taste
Salt to taste
Pepper to taste
Ground Red Pepper to taste
1 1/2 c. Coconut Milk

Here is how you make Coconut Curry Chicken (180 Calories):

In 1 tsp coconut oil, saute the onions for a few minutes. Add the basil and saute a few more minutes until the consistency that you like. Remove and keep warm.In 1 tsp. coconut oil, add the chunked up chicken to the pan. Saute until cooked through. Add the curry powder, salt and black pepper and the ground red pepper. Add the coconut milk and simmer until the consistency you like. You may use less milk. I think 1 c. would have been fine.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user 4MEKELL.

The nutritional information for Coconut Curry Chicken (180 Calories) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.9

• Total Fat: 8.3 g
• Cholesterol: 85.9 mg
• Sodium: 139.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 20.9 g

Coconut Curry Chicken (180 Calories) is Indian cuisine.