The recipe Curry Chicken and vegetables
Curry Chicken and vegetables recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Curry Chicken and vegetables!
Curry Chicken and vegetables
- What Course Is Curry Chicken and vegetables?
- How Long Does Curry Chicken and vegetables Recipe Take To Prepare?
- How Long Does Curry Chicken and vegetables Recipe Take To Cook?
- How Many Servings Does Curry Chicken and vegetables Recipe Make?
- What Are The Ingredients For Curry Chicken and vegetables Recipe?
- How Do I Make Curry Chicken and vegetables?
- What's The Nutritional Info For Curry Chicken and vegetables?
- What Type Of Cuisine Is Curry Chicken and vegetables?
- What Dietary Needs Does Curry Chicken and vegetables Meet?
| Curry Chicken and vegetables |
|---|
|
I grew up with my mother's wonderful curry dishes. Normally the vegetables were cooked separate from the meat. I'm not one to slave in the kitchen so I came up with this recipe.This dish can be served with steamed rice or your favorite flat bread. What Course Is Curry Chicken and vegetables?Curry Chicken and vegetables is for Dinner. How Long Does Curry Chicken and vegetables Recipe Take To Prepare?Curry Chicken and vegetables takes 10 minutes to prepare. How Long Does Curry Chicken and vegetables Recipe Take To Cook?Curry Chicken and vegetables takes 20 minutes to cook. How Many Servings Does Curry Chicken and vegetables Recipe Make?Curry Chicken and vegetables makes 4 servings. What Are The Ingredients For Curry Chicken and vegetables Recipe?The ingredients for Curry Chicken and vegetables are: 2 Tablespoons of olive oil3 Tablespoons of curry powder 1 Small onion sliced 9 Ounces of 1 1/2" cubed bonless skinless chicken breast 1 Large Potato 1 1/2" cubed leave peel on if you want 1 Cup of 99% Fat Free Chicken Broth 1/2 Cup of water 1 Teaspoon of salt 1 1/2 Cups of Green Beens if frozen use less water How Do I Make Curry Chicken and vegetables?Here is how you make Curry Chicken and vegetables: Heat oil and curry powder in a straight sided skillet. Add 1 1/2 cubed chicken to pan and patatoes. Pour chicken broth and water in, add *green beans and stir. Put lid on and heat at medium high until bubbling. Stir again and lower the heat to medium. Cook with lid on for 20 minutes. *If using canned green beans add right before you turn the heat off. It will only take a minute to heat up.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AGHANY.What's The Nutritional Info For Curry Chicken and vegetables?The nutritional information for Curry Chicken and vegetables is:
What Type Of Cuisine Is Curry Chicken and vegetables?Curry Chicken and vegetables is Indian cuisine. What Dietary Needs Does Curry Chicken and vegetables Meet?The dietary needs meet for Curry Chicken and vegetables is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian