Indian

Curry Chicken Lettuce Cups is for Dinner.

Curry Chicken Lettuce Cups takes 15 minutes to prepare.

Curry Chicken Lettuce Cups takes 35 minutes to cook.

Curry Chicken Lettuce Cups makes 4 servings.

The ingredients for Curry Chicken Lettuce Cups are:

2 pounds Chicken Breast, Boneless and Skinless
2 teaspoons Extra Virgin Olive OIl
3/4 cup Red Bell Pepper, diced
1/4 cup Scallions, diced
2 tablespoons Fat Free Greek Yogurt
1 tablespoon Honey Mustard
1 teaspoon Curry Powder
2 teaspoons water
1/4 teaspoon Kosher Salt, plus dash for seasoning
1 dash Black Pepper, for seasoning
8 large Bibb Lettuce Leaves

Here is how you make Curry Chicken Lettuce Cups:

1. Preheat oven to 375℉. Line sheet pan with aluminum foil and spray pan with cooking spray.2. Place chicken breasts on sheet pan. Drizzle each breast with 1/2 teaspoon of olive oil, and season well with salt and pepper.3. Bake for 25-35 or until the temperature reads 160℉ on a meat thermometer. Remove from oven and set aside to cool.4. Once chicken is cool enough to handle, chop or shred into bite-sized pieces. Transfer chicken into a large bowl and add the diced pepper and scallions.5. In a small bowl, combine the yogurt, honey mustard, curry powder, 1/4 teaspoon kosher salt and 2 teaspoons of water; whisk well. Add dressing to chicken and peppers and mix gently to combine6. Scoop 1/2 cup portions of chicken mixture into each lettuce cup.Serving Size:?4 servings (2 lettuce cups + 1 cup salad per svg)

The nutritional information for Curry Chicken Lettuce Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.6

• Total Fat: 3.4 g
• Cholesterol: 110.0 mg
• Sodium: 537.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 47.7 g

Curry Chicken Lettuce Cups is Indian cuisine.