Indian

Curry Chicken with Couscous and Sundried tomatoes is for Dinner.

Curry Chicken with Couscous and Sundried tomatoes takes 5 minutes to prepare.

Curry Chicken with Couscous and Sundried tomatoes takes 10 minutes to cook.

Curry Chicken with Couscous and Sundried tomatoes makes 4 servings.

The ingredients for Curry Chicken with Couscous and Sundried tomatoes are:

3 Chicken Breast, no skin
1 tbsp Curry powder
1 box Couscous 10oz box
6 piece chopped Sun Dried Tomatoes
2 cups plus 2 tbsp Chicken Broth

Here is how you make Curry Chicken with Couscous and Sundried tomatoes:

Cut the chicken breast into bite size pieces. Place curry powder into a zipper seal bag then drop the chicken pieces in and shake up to coat. Brown the chicken in a pan. Once the chicken is done, deglaze the pan with the 2 tbsp of chicken broth. While the chicken is cooking, bring the other 2 cups of chicken broth, sundried tomatoes, and olive oil to a rapid boil. Add the couscous and cover. Remove from the heat and let set for 5 minutes. Serve chicken over the couscous. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ANGIEBNC68.

The nutritional information for Curry Chicken with Couscous and Sundried tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.5

• Total Fat: 5.9 g
• Cholesterol: 32.3 mg
• Sodium: 938.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.9 g
• Protein: 21.5 g

Curry Chicken with Couscous and Sundried tomatoes is Indian cuisine.