Indian

Goan Chicken Curry is for Dinner.

Goan Chicken Curry takes 10 minutes to prepare.

Goan Chicken Curry takes 20 minutes to cook.

Goan Chicken Curry makes 3 servings.

The ingredients for Goan Chicken Curry are:

chicken breast x2, washed, skinned and diced
lime juice : squeeze to serve
onion : 1 medium, chopped
creamed coconut, : 40g, grated
garlic : 4 cloves crushed
groundnut oil : 1 tbsp
salt : to taste
tamarind paste : 1/2 tablespoon
Goan Xacuti Curry Powder : 5 - 6 tsp

Here is how you make Goan Chicken Curry:

1) To make the Masala, mix together the grated, creamed coconut, the Goan Xacuti Curry Powder and the pureed/ crushed garlic.2) Heat the oil in a thick bottomed pan and gently fry the onions until browned at the edges. Add the masala paste and cook for a minute or so.3) Add the chicken pieces and saute. Then add 250ml of water (+/- as needed) and salt to taste and bring to the boil. Add the tamarind pulp to a small amount of boiling hot water to disolve. Remove any stones then stir into the curry, before reducing the heat and simmering for five - ten minutes, or until cooked and the liquid has reduced down and thickened a little.4) Stir in 2 tbsp of reduced fat creme fraiche, before serving hot with rice or bread.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Goan Chicken Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 365.0

• Total Fat: 15.9 g
• Cholesterol: 91.3 mg
• Sodium: 109.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.1 g
• Protein: 39.4 g

Goan Chicken Curry is Indian cuisine.