Indian

Golden Chicken Curry is for Dinner.

Golden Chicken Curry takes several minutes to prepare.

Golden Chicken Curry takes several minutes to cook.

Golden Chicken Curry makes 2 servings.

The ingredients for Golden Chicken Curry are:

12 oz. of boneless, skinless Chicken Breast
2 Tsp Siracha Chili Sauce
1 Tbsp Butter
1 Small Onion
1/2 Cup assorted Bell Peppers (I like the color they add), cut into bite sized pieces
1/2 Cup Zucchini, sliced
1/2 Cup Summer Squash, sliced
1/4 Cup Golden Raisins
1/2 Cup Skim Milk
1/2 Cup Fat Free Chicken Broth
2 Tbsp Curry Powder
1 Tbsp Corn Starch

Here is how you make Golden Chicken Curry:

Chop chicken into cubes, toss with siracha chili sauce, cook in non-stick skillet. Set aside. In a larger pan, sautee the onion, peppers in the butter until soft. Add the corn starch, salt and curry powder. Stir in the milk and the chicken broth, bring to a boil until sauce has thickened. Add the remaining vegetables, chicken, raisins and cook until heated through.I serve as is, but I'm sure would be great with brown rice, and/or some naan. mmmEnjoy! Number of Servings: 2Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Golden Chicken Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 401.0

• Total Fat: 9.2 g
• Cholesterol: 115.4 mg
• Sodium: 448.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.8 g
• Protein: 44.5 g

Golden Chicken Curry is Indian cuisine.