Indian

Green curry chicken (crockpot) is for Dinner.

Green curry chicken (crockpot) takes 15 minutes to prepare.

Green curry chicken (crockpot) takes 480 minutes to cook.

Green curry chicken (crockpot) makes 5 servings.

The ingredients for Green curry chicken (crockpot) are:

1.5 lbs chicken breast cut into strips
1 can (15 oz) lite coconut milk
2 Tbs green curry paste
1 stalk lemon grass cut into 1-inch lengths
1 cup reduced sodium chicken broth
2 Tbs lime juice
2 cloves minced garlic
2 tsp fresh minced ginger
0.5 tsp turmeric

0.5 cup frozen peas
2 Tbs fresh minced cilantro

Here is how you make Green curry chicken (crockpot):

Whisk Green curry paste into coconut milk in small bowl. Cut chicken into strips. Mix all ingredients in the slow cooker EXCEPT peas and cilantro. Cook on low for 6-8 hours, or on high for 3-4 hours. 15 minutes before end of cooking time, add frozen peas and cilantro. Just before serving, remove lemon grass and serve over Jasmine rice - can be drank as soup as well.Serving Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user L19CHRISTYM.

The nutritional information for Green curry chicken (crockpot) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.4

• Total Fat: 6.7 g
• Cholesterol: 79.9 mg
• Sodium: 616.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.8 g
• Protein: 34.3 g

Green curry chicken (crockpot) is Indian cuisine.

The dietary needs meet for Green curry chicken (crockpot) is Low Fat