Indian

Indian Chicken Curry with Veggies is for Dinner.

Indian Chicken Curry with Veggies takes 40 minutes to prepare.

Indian Chicken Curry with Veggies takes 20 minutes to cook.

Indian Chicken Curry with Veggies makes 6 servings.

The ingredients for Indian Chicken Curry with Veggies are:

12 oz Frozen green peas
1/2 lb Carrots, cooked
1 cup Onions, yellow sauteed
8 oz Red Ripe Tomatoes
6 cloves Garlic
2 Tbsp Ginger Root
24 oz Tyson boneless, skinless chicken breast
2 cups Fresh Green Beans
1 tbsp Ghee

Here is how you make Indian Chicken Curry with Veggies:

Sautee onions with ghee in a pan on medium low heat. Add grated garlic and gingerAdd spices as you like (dhania powder, garam masala, turmeric, chili powder, cumin, paprika, pepper, etc.) Stir frquestly to prevent burning the spices.Add cubed chicken breast and stir until combined. Add pureed tomato and simmer until chicken is cooked. Add frozen peas.Add roasted carrots and pre-cooked green beans.Add salt to taste.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAIMYFOUTCH.

The nutritional information for Indian Chicken Curry with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.9

• Total Fat: 6.6 g
• Cholesterol: 70.8 mg
• Sodium: 263.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 7.6 g
• Protein: 28.2 g

Indian Chicken Curry with Veggies is Indian cuisine.

The dietary needs meet for Indian Chicken Curry with Veggies is Gluten Free