Indian

JD's chicken curry is for Dinner.

JD's chicken curry takes 60 minutes to prepare.

JD's chicken curry takes 120 minutes to cook.

JD's chicken curry makes 12 servings.

The ingredients for JD's chicken curry are:

Ingredients:
Stewed Tomatoes, 6 cup
Garlic, 12 clove (I use about 3 bulbs)
Salt, 1.5 tbsp (or to taste)
Cilantro, raw, 1/2 bunch
Ginger Root, 2 large peeled clumps
*Cloves, whole, 10
Onions, raw, 4 medium cut into quarters
Jalapeno Peppers, 4 pepper place whole into the pot (may seed them if you want less spicy)
Chicken Thigh, 24 thigh, bone and skin removed
*Ground tumeric, 2 tbsp
*Coriander seed, 1 tbsp or ground Corriander
*Cumin seed, 2 tbsp ground
*Chili pepper, This is Hot Chili Pepper spice 1 tbsp
Curry powder, 2 tbsp
Olive Oil, .25 cup

Here is how you make JD's chicken curry:

Start by removing the skin of the chicken thighs and put into very large pot. Add 2 T of Tumeric and 10 cloves. With a blender take 1/2 of the tomatoes, garlic, salt, cilantro bunch, ginger root,, onions and blend until mixed well. Pour contents over chicken thighs in pot. Do the same with the other half of the above ingredients only this time add in all the spices except the tumeric and the cloves that have already been placed on top of the chicken.. Pour second batch of blended tomatoes/onions/spice mixture into the large pot. Cook this mixture on medium flame for about 1.5 hours. Add the olive oil and stir and cook another 15 minutes. Let sit for 10 minutes. Enjoy over Indian Basmati rice. Serving Size: Makes 12 two chicken thigh servingsNumber of Servings: 12Recipe submitted by SparkPeople user BYHISSPIRIT.

The nutritional information for JD's chicken curry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.6

• Total Fat: 10.9 g
• Cholesterol: 114.5 mg
• Sodium: 1,277.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.3 g
• Protein: 29.5 g

JD's chicken curry is Indian cuisine.