Indian

JP's extra yummo curry chicken is for Dinner.

JP's extra yummo curry chicken takes 20 minutes to prepare.

JP's extra yummo curry chicken takes 20 minutes to cook.

JP's extra yummo curry chicken makes 6 servings.

The ingredients for JP's extra yummo curry chicken are:

Coconut Milk, 2 cup
Chicken Breast, no skin, 4 breast, bone and skin removed
Peppers, sweet, red, fresh, 1 cup, chopped
Onions, raw, 1 cup, chopped
Carrots, fresh 1 cup, chopped
Curry powder, 4 tbsp
Salt, 1 tbsp
Pepper, black, 1 tbsp
Splenda, 1 tsp
Barley, pearled, cooked, 3 cup

Here is how you make JP's extra yummo curry chicken:

cube chicken into 1 inch pieces, brown with onions, carrots and peppers, combine milk and all powdered ingredients, whisk together thoroughly and add to chicken and veggies, reduce for 10 minutes on medium.While I am preparing the chicken I put the barley in the rice cooker, that way they finish around the same time. Once the sauce reduces it will thicken, then you just spoon over the barley.. Delish and easy!!Garnish with green onion and limeNumber of Servings: 6Recipe submitted by SparkPeople user BABYLUVMONKEY.

The nutritional information for JP's extra yummo curry chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 455.7

• Total Fat: 19.1 g
• Cholesterol: 91.3 mg
• Sodium: 1,288.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.9 g
• Protein: 40.9 g

JP's extra yummo curry chicken is Indian cuisine.