Indian

New Bride Chicken Curry is for Dinner.

New Bride Chicken Curry takes several minutes to prepare.

New Bride Chicken Curry takes several minutes to cook.

New Bride Chicken Curry makes 6 servings.

The ingredients for New Bride Chicken Curry are:

4 tbsp canola oil
2 medium yellow onion finely chopped
2 tsp grated garlic (4 cloves)
1 1/2 tsp cayenne
1/2 tsp ground turmeric
1/4 tsp ground cumin
1 cup plus 1 tbsp hot water divided
3 medium tomatoes minced
Chicken
1 1/2 tsp salt
1 tbsp apple cider vinegar
1 tsp sugar

Here is how you make New Bride Chicken Curry:

Heat oil in a large pan over medium/high heat and saute the onions until they turn dark brown. Mix the garlic, cayenne, turmeric, and cumin with 1 tbsp of the water to make a thick paste. Add to the browned onions and saute for 5 minutes. Add the tomatoes and stir constantly over medium heat until the tomatoes start to break up, about 2 minutes, making sure the mixture doesn't scorch. Add the chicken and mix to coat with spice paste. Stir over medium heat for about 10 minutes. Add the remainig 1 cup of water and salt and bring to a boil. lower the heat and simmer, uncovered, untill the chicken is cooked through, about 30 min. add the vinegar and sugar, simmer about 1 min then taste. adjust the salt, sugar, and vinegar if needed. Should be sweet and sour and spicy-hot.Serving Size: 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WOODRUFFJ.

The nutritional information for New Bride Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.9

• Total Fat: 11.7 g
• Cholesterol: 91.3 mg
• Sodium: 691.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.5 g
• Protein: 37.5 g

New Bride Chicken Curry is Indian cuisine.