Indian

South Indian Chicken Curry is for Dinner.

South Indian Chicken Curry takes 10 minutes to prepare.

South Indian Chicken Curry takes 45 minutes to cook.

South Indian Chicken Curry makes 6 servings.

The ingredients for South Indian Chicken Curry are:

2 chicken breasts - cut into 1 inch pieces
1 med. yellow onion sliced thin
1 inch of ginger root diced fine
1 lg. clove of garlic diced fine
2 cups of ripe red tomatoes (1 can of no salt can be used too)
Olive oil, 2 tsp
2 cups of milk (could use a bit more if the curry gets dry)
2 potatoes - cut into 1 inch pieces
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp red hot pepper
1/2 tsp cumin seed
shake of tumeric
6 whole cloves
1 1/2 heaping tbsp ground coriander

Here is how you make South Indian Chicken Curry:

Heat oil and add onion. When translucent add all the spices except salt and heat until spices have gotten really hot...2 - 3 mins. Add tomatoes and then milk. Add chicken (cut into 1 inch pieces) and potatoes (cut into 1 inch pieces). Cover and heat on medium for about 35 - 45 mins. Serve with brown rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COPOOLGIRL.

The nutritional information for South Indian Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.7

• Total Fat: 5.4 g
• Cholesterol: 33.3 mg
• Sodium: 469.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.4 g
• Protein: 13.2 g

South Indian Chicken Curry is Indian cuisine.