Indian

Thai Green Curry With Chicken is for Dinner.

Thai Green Curry With Chicken takes several minutes to prepare.

Thai Green Curry With Chicken takes several minutes to cook.

Thai Green Curry With Chicken makes 4 servings.

The ingredients for Thai Green Curry With Chicken are:

3 Tbsp Green Curry Paste
1 Can Lite Coconut Milk
8 oz Chicken Breast
1 Green Bell Pepper
1 Zucchini
1 Onion
1 Cup of Frozen Peas
1 Tbsp Olive Oil

Here is how you make Thai Green Curry With Chicken:

Saute Chopped up veggies & Cut up Chicken (bitesized) in olive oil. Add coconut milk & Curry Paste, simmer on medium for 10 minutes. Remove from flame.Serve with brown rice (not included in nutritionals!)Makes 4 servings!Number of Servings: 4

The nutritional information for Thai Green Curry With Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.2

• Total Fat: 10.8 g
• Cholesterol: 32.9 mg
• Sodium: 329.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.5 g
• Protein: 18.5 g

Thai Green Curry With Chicken is Indian cuisine.