Indian

Thai Yellow Curry Chicken (w coconut milk) is for Dinner.

Thai Yellow Curry Chicken (w coconut milk) takes 15 minutes to prepare.

Thai Yellow Curry Chicken (w coconut milk) takes 30 minutes to cook.

Thai Yellow Curry Chicken (w coconut milk) makes 6 servings.

The ingredients for Thai Yellow Curry Chicken (w coconut milk) are:

6 - 4oz Chicken Breasts (boneless, skinless)
1 Tbsp Olive Oil
1 Cup Chopped Onions
3 Cloves Garlic (minced)
1-2 Tbsp. Thai Kitchen Yellow Curry Paste (to taste)
1 1/2 cups fat free Plain Yogurt (or sour cream) (I used fat free yogurt for the nutrition counter)

Here is how you make Thai Yellow Curry Chicken (w coconut milk):

- Wash chicken in warm water, pat with paper towel to dry. Cut chicken into 2" x 1/2" slices. (set aside)- In deep frying pan, over medium heat, add olive oil, onions and garlic, cook for 2 -3 minutes, add Curry Paste and cook for an additional 1 - 2 minutes.- Add Chicken to pan, and stir to coat chicken, cook for 2 - 3 minutes. - Add Yogurt or sour cream- Makes 6 - 1 cup servings- Once mixture has come to a boil, cover and reduce heat to med-low, and simmer for 15 minutes.- Remove cover and simmer for another 15 minutes to allow the sauce to reduce and thicken.Serve with rice and your favorite vegetable.Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PIDGE123.

The nutritional information for Thai Yellow Curry Chicken (w coconut milk) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.3

• Total Fat: 17.4 g
• Cholesterol: 65.0 mg
• Sodium: 468.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 24.8 g

Thai Yellow Curry Chicken (w coconut milk) is Indian cuisine.

The dietary needs meet for Thai Yellow Curry Chicken (w coconut milk) is Low Fat