Indian

Tibetan Chicken Curry (Chasha) is for Dinner.

Tibetan Chicken Curry (Chasha) takes 15 minutes to prepare.

Tibetan Chicken Curry (Chasha) takes 30 minutes to cook.

Tibetan Chicken Curry (Chasha) makes 4 servings.

The ingredients for Tibetan Chicken Curry (Chasha) are:

3 T. Olive oil
2 medium onions, finely chopped
2 t. ginger-finely chopped
3 cloves garlic, finely chopped
1/4 t. crushed red pepper
3 pounds chicken-cut into 4 pieces
1 t. salt
1/4 t. pepper
1 t. turmeric
1 cup water

Here is how you make Tibetan Chicken Curry (Chasha):

Heat oil in skillet, add onions and fry for 1 minute. Add ginger, garlic, and red pepper. Fry for 2 minutes to brown.Add chicken, salt, pepper and turmeric. Fry for 5 minutes.Add water, cover the pan, and cook for 30 minutes. Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user LONNIE48.

The nutritional information for Tibetan Chicken Curry (Chasha) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 489.6

• Total Fat: 14.5 g
• Cholesterol: 197.2 mg
• Sodium: 805.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 79.3 g

Tibetan Chicken Curry (Chasha) is Indian cuisine.