Indian

Yellow Coconut Chicken Curry is for Dinner.

Yellow Coconut Chicken Curry takes 20 minutes to prepare.

Yellow Coconut Chicken Curry takes 60 minutes to cook.

Yellow Coconut Chicken Curry makes 12 servings.

The ingredients for Yellow Coconut Chicken Curry are:

10 boneless skinles chicken thights cut in pieces
.5 small yellow onion chopped
2 tsp of crushed or chopped garlic
3 potatoes peeled and chopped
1 bag of baby carrots cut into pieces
1 can of coconut milk regular or light (unsweetened)
4 tbsp olive oil
6 cups of water (approx.)
.5 C of whipping cream (preferrable light if available)

Here is how you make Yellow Coconut Chicken Curry:

Brown the chopped chicken thighs in the olive oil, garlic and onion until they are cooked about halfway. Once browned add potatoes, carrots, coconut milk and water. Bring to a boil cover and turn down heat to low to maintain a steady simmer. Stir occasionally. Cook for about 60 minutes or longer if desired. When finished stir in the whipping cream (optional, but adds a thickness and creaminess to the stew). Makes approximately 12 1 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user CTEMPORADO.

The nutritional information for Yellow Coconut Chicken Curry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.0

• Total Fat: 13.2 g
• Cholesterol: 55.2 mg
• Sodium: 79.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.7 g
• Protein: 14.8 g

Yellow Coconut Chicken Curry is Indian cuisine.