Indian

Easy Chicken Curry is for Dinner.

Easy Chicken Curry takes 15 minutes to prepare.

Easy Chicken Curry takes 35 minutes to cook.

Easy Chicken Curry makes 4 servings.

The ingredients for Easy Chicken Curry are:

0.5 cup San Marzano Diced Tomatoes
2 tbsp Canola Oil
2 medium (2-1/2" dia) Onions, raw
2 tbsp Curry powder
2.5 cup Coconut Milk (Silk)
4 thigh, bone and skin removed Chicken Thigh

Here is how you make Easy Chicken Curry:

1. Place oil in a large skillet; turn heat to medium-high. A minute later, add onions, along with a generous pinch of salt and some pepper. Cook, stirring occasionally, until onions are very soft and almost falling apart, 15 minutes or more. Stir in curry powder, and cook, stirring, for another minute or so. 2. Add coconut milk, and cook until it thickens, about 2 minutes, stirring occasionally. Add chicken, and stir, then cook until done, 3 to 6 minutes. (if you are in doubt about whether chicken is done, cut into a piece.) 3. Add tomato, and cook another minute; adjust seasonings as necessary. Serve over rice, garnished with basil or mint, if desired. Serving Size: Number of Servings: 4Recipe submitted by SparkPeople user MWYGMWYG.

The nutritional information for Easy Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.6

• Total Fat: 13.3 g
• Cholesterol: 57.3 mg
• Sodium: 131.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 7.0 g
• Protein: 17.7 g

Easy Chicken Curry is Indian cuisine.

The dietary needs meet for Easy Chicken Curry is Lactose Free