Indian

Chicken balls is for Lunch.

Chicken balls takes 10 minutes to prepare.

Chicken balls takes 40 minutes to cook.

Chicken balls makes 12 servings.

The ingredients for Chicken balls are:

Peas and carrots, frozen, 100 grams (remove)
Chicken Breast (cooked), no skin, 325 grams (remove)
Onions, raw, 1 large (remove)
Almarai Low fat laban, 1 serving (remove)
Ginger garlic paste, 1 serving (remove)
*turmeric, 0.5 tsp (remove)
*chopped green chillies, 4.5 oz (remove)
*Salt - Table - 1 tsp., 2 tsp (remove)
*Mazola Corn Oil, 1 tbsp (remove)
*Al-Marai whole curd, 150 gram (remove)

Here is how you make Chicken balls:

Fry frozen chicken balls till golden.Remove and keep aside and to this add chopped onions.Saute for 6 to 7 mins and put in a mixer alongwith green chillies,chirongee,curd 1 cup,laban 1 cup,zeera,cardamom,black pepper corns,cloves,poppy seeds.Add this paste to the same pan in which we fried chicken n sauteed onions earlier.Saute this paste ,add 1 cup water,add the chicken ball,and frozen peas and carrots.Stir and cover for 15 to 20 mins or till oil separates.Serve hot.Sprinkle dried mint leaves on top.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Chicken balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 64.5

• Total Fat: 2.4 g
• Cholesterol: 18.0 mg
• Sodium: 415.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 7.3 g

Chicken balls is Indian cuisine.