Indian

Low Fat Chicken Curry is for Dinner.

Low Fat Chicken Curry takes several minutes to prepare.

Low Fat Chicken Curry takes several minutes to cook.

Low Fat Chicken Curry makes 3 servings.

The ingredients for Low Fat Chicken Curry are:

1 large boneless chicken breast
4 Cups sliced raw mushroom
2 Cups green raw snap bean
1/2 cup canned chicken broth
1 - 5.3 oz container of plain Greek yogurt
2 Tbl. coconut oil
1 Tbl. curry powder

Here is how you make Low Fat Chicken Curry:

Cube chicken breast. In skillet over medium heat, cook the chicken with 1 tablespoon of coconut oil until its browned and done.While the chicken is cooking grab another non-stick frying pan and add mushrooms and beans with the other tablespoon of coconut oil. Stir this mixture regularly until its soft.In the chicken pan, add remaining ingredients. Stir this mixture regularly until the sauce thickens. Add vegetables and stir well. Add additional broth if you want it thinner.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DENISE245.

The nutritional information for Low Fat Chicken Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.2

• Total Fat: 12.2 g
• Cholesterol: 48.8 mg
• Sodium: 173.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.3 g
• Protein: 27.8 g

Low Fat Chicken Curry is Indian cuisine.