Indian

Tikki Chicken is for Dinner.

Tikki Chicken takes several minutes to prepare.

Tikki Chicken takes several minutes to cook.

Tikki Chicken makes 4 servings.

The ingredients for Tikki Chicken are:

Chicken Breast, no skin, 1.5 lbs
chobani Greek Yogurt Non-Fat Plain, 1/5 cup
Garlic, 2 cloves
Olive Oil, 1 tbsp
Lime Juice, .5 lime yields
Ginger Root, 1 tsp
Pepper, red or cayenne, 1 tsp
*Coriander leaf, dried, 1 tsp
Garam masala , 1 tsp
Cilantro, 1 tbsp

Here is how you make Tikki Chicken:

Cut the Chicken Breast into four or five pieces, slash the meat. Mix in a bowl all other ingredients, toss in chicken, set aside to marinade 1-24 hours (the longer the better).Preheat oven to 450, bake chicken in a shallow pan 15-20 minutes until cooked through.Serving Size: Makes 4 5oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user HSUKING2011.

The nutritional information for Tikki Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.3

• Total Fat: 5.1 g
• Cholesterol: 74.0 mg
• Sodium: 96.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 32.5 g

Tikki Chicken is Indian cuisine.