Indian

Chicken Karhi is for Dinner.

Chicken Karhi takes 30 minutes to prepare.

Chicken Karhi takes 30 minutes to cook.

Chicken Karhi makes 6 servings.

The ingredients for Chicken Karhi are:

1.5 lbs of chicken pieces with bone, skin removed, rinsed
2 tbsp oil for frying
2 lg onions, chopped
2 c. tomatoes, chopped
4 cloves garlic, minced
1 tbsp fresh ginger, minced
2 Jalapeno peppers, chopped (optional)
2 tsp salt
1 tsp cayenne pepper
2 tsp ground coriander
1 tsp turmeric
1-2 c. water

Here is how you make Chicken Karhi:

Chop onions and tomatoes. Mince garlic and ginger. Heat oil in a wok or large pan. Lightly brown chicken pieces and remove from pan. Saute onions until golden. Add garlic and ginger and brown. Add spices and tomatoes. Mix well. Cook on low heat, constantly stirring until a thin paste consistancy. Add browned chick back to pan and 1-2 cups of water. Coat the chicken in the sauce. Cover and cook on medium heat for about 20 minutes or until chicken is tender. Spinkly the top chopped janapeno peppers, shredded fresh ginger and fresh cilantro.Serve with Indian chapati or Basmati rice.Number of Servings: 6Recipe submitted by SparkPeople user MAREN_MN.

The nutritional information for Chicken Karhi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.7

• Total Fat: 6.4 g
• Cholesterol: 34.0 mg
• Sodium: 822.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.1 g
• Protein: 12.1 g

Chicken Karhi is Indian cuisine.